It’s amazing how a jolly older Japanese gentleman can be so witty and skilful with his dishes at the same time!
On 16 March 2017, we experienced Nobu, and Mr. Nobu (or commonly known as Nobu San). Located in the Culinarium in Crown Entertainment Complex, Melbourne, Nobu held a master class on how to make sushi his way. He was also accompanied by chefs from the Melbourne branch, London branch, and other parts of Asia. Each of them gave a fantastic show and tell about how to make their respective dishes. There was also a 5th-generation Saké Mater to give us a lesson on Saké. Nobu San and his team took up the front of the Culinarium while us audience sat and watched, while we were served saké, sushi and other food, including dessert. There were around 70+ people in the Culinarian. Very small crowd. Very intimate session.