An Evening with Chef Nobu and his Global Team
On Thursday 16 March 2017, for the first time ever, head chefs from 11 selected Nobu restaurants around the world gathered in one space to present us with three Nobu canapés that they do in their respective countries. Free flowing drinks including top quality Sake, Veuve Clicquot champagne and Yesai No Hanna (our favourite Nobu cocktail, and also the top-selling cocktail in Nobu Melbourne) throughout the event. Even Chef Nobu (Nobu San) was running around and being the jolly man he is, speaking to people and taking pictures when requested.
The 11 Nobu restaurants represented at this world’s first event were Perth, Beijing, Melbourne, Manila, Kuala Lumpur, Miami, Hong Kong, Tokyo, Doha, Dubai and New York.